Stephanie Daugherty is the founder, chef, and operator of Little Garden Kitchen, LLC. Stephanie grew up watching her grandmothers, mother, and aunts in the kitchen. Watching handmade bread, pierogi and baked goods being made from scratch started her affinity for cooking herself.

Spending summers working in her garden, creating fresh, organic, delicious meals, and making pre-made meals for a friend's family, she finally decided that she was the happiest in the kitchen. Three years ago, after picking up orders by word of mouth, she traded her specialty pharmacy career for a commercial kitchen, and Little Garden Kitchen was born.

Little Garden Kitchen mission is to provide fresh, mostly organic, as locally sourced as possible, meals to you and your family's table. 

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